Classic Indian Cooking

Julie Sahni

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Mark Bittman

Lord Emsworth and Others

P.G. Wodehouse

The New Book of Middle Eastern Food

Claudia Roden

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard

The Wuggie Norple Story

Daniel Manus Pinkwater, Tomie dePaola