The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard

Classic Indian Cooking

Julie Sahni

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Mark Bittman

Lord Emsworth and Others

P.G. Wodehouse

The New Book of Middle Eastern Food

Claudia Roden

The Wuggie Norple Story

Daniel Manus Pinkwater, Tomie dePaola